White
DOCa Rioja
Selection of Viura and tempranillo grapes from vineyards in Rioja Alavesa and Rioja Alta, with very poor chalky soils with a clayey-loam texture.
Pressing and skin maceration for about 3 hours in order to extract the aromatic fraction. Very gentle pressing separating different fractions of flower must.
Fermentation in stainless steel tanks at a controlled temperature of 16º C to maintain the maximum aromatic freshness in the wine.
Variety
Viura and tempranillo
Fermentation
French oak cask and stainless steel
Fermentation and ageing
Most of the wine fermented in stainless steel vats under temperature control in order to enhance its aromas and freshness. A small percentage fermented in French oak barrels.
Awards
Berliner Wein Trophy 2021
Silver – Muriel White 2020
Tasting
Colour
Bright pale yellow with greenish reflections.
Nose
Intense and fresh, with floral and fruity notes: white pears, apples, citrus fruits.
Palate
Juicy, tasty and balanced acidity.
Pairing
Suggestions
Green salads and fruit salads.
All types of fish: Fried, roasted, boiled and, especially, grilled.
Steamed seafood: Clams, mussels, razor clams, etc.
Seafood rice and pasta dishes, sushi. Ideal by the glass and as an aperitif.
Serve at 9ºC
