White
DOCa Rioja
Selection of Viura grapes from vineyards in Rioja Alavesa and Rioja Alta, with very poor chalky soils with a clayey-loam texture.
Pressing and skin maceration for about 3 hours in order to extract the aromatic fraction. Very gentle pressing separating different fractions of flower must.
Fermentation in stainless steel tanks at a controlled temperature of 16º C to maintain the maximum aromatic freshness in the wine.
Variety
100% 20-year-old Viura
Fermentation
French oak cask and stainless steel
Ageing
French oak cask before bottling
Awards
Berliner Wein Trophy 2021
Silver – Muriel White 2020
Tasting
Colour
Bright pale yellow with greenish reflections.
Nose
Intense and fresh, with floral and fruity notes: white pears, apples, citrus fruits.
Palate
Juicy, tasty and balanced acidity.
Pairing
Suggestions
Green salads and fruit salads.
All types of fish: Fried, roasted, boiled and, especially, grilled.
Steamed seafood: Clams, mussels, razor clams, etc.
Seafood rice and pasta dishes, sushi. Ideal by the glass and as an aperitif.
Serve at 9ºC
