Muriel tinto reserva

Red Reserva

DOCa Rioja

Bodegas Muriel - Fincas de la Villa Reserva

Located in Rioja Alavesa and Rioja Alta, the vineyards are mainly goblet-trained, on very poor chalky soils with a clayey-loam texture.

The fermentation and maceration process lasts 15 days in stainless steel tanks. Daily pumping-over allows for optimum extraction of colour and tannins. The ageing process lasts 24 months, with three rackings, in 225-litre American and French oak barrels.

The wine matures in the bottle for 2 years before being released onto the market.


El Gallo, Garcimoracho and independent vines

See vineyards


35-year-old Tempranillo


20 days in stainless steel.


24 m. French oak b. 
12 m. in bottle


James Suckling 2021
92 points -  Muriel Reserva 2016

International Wine Challenge 2021
Silver - Muriel Reserva 2016

Gilbert & Gaillard 2020
90 points – Muriel Reserva 2016 



Characteristic ruby red with slate-red rim.


Intense and complex, with fine aromas from oak ageing (spices, coffee, vanilla, coconut) combined with a bouquet of ripe fruit.


Balanced and elegant, maintaining good freshness.

Muriel red reserva
Bodegas Muriel - Fincas de la Villa Reserva



All types of roast and grilled red meats.

Lamb chops roasted over vine shoots.

Meat stews and oily-fish stews (cod, white tuna, etc.).

In general, recipes with sauces and a certain intensity.

Mature cheeses.

Serve at 16-18ºC.