Grapes from the Elciego area. The original vines grow on very poor chalky soils with a clayey-loam texture.
The vineyard is mainly cultivated with a traditional goblet training system.
20 days in stainless steel.
9 m. French oak b.
9 m. in 3-year-old b.
24 m. in bottle
James Suckling 2021
93 points– Viña Muriel Tempranillo Reserva 2015
Medium intensity cherry red, clear and bright.
Great complexity and magnificent integration of aromas of ripe plums, spices, tobacco and herbaceous tones.
Balanced, well-rounded, structured.
Iberian cured meats.
Roast and grilled meats: steak, secreto and presa iberica (pork), lamb chops roasted over vine shoots.
Meat and oily-fish stews.
Serve at 16-18ºC.