This wine represents the return of a style remembered for its exclusivity: the ageing of the white Viura grape.
Aromatically it reflects great complexity: nuances of citrus and white flowers converge with fine spices and toasted notes from the oak ageing. On the palate there is a blend of freshness with a sensation of smoothness and body, giving a feeling of length on the palate.
A different and special wine with a memorable vocation.
El Gallo and Garcimoracho
20 days in French oak barrels
8 months cask
18 months bottle
Decanter – Spanish Indigenous Whites 2021
96 points, The Best - Viña Muriel White Reserva 2013
Tim Atkin Special Report Rioja 2019
90 points - Viña Muriel White Reserva 2013
International Wine Challenge 2018
Silver - Viña Muriel White Reserva 2013
Pale yellow with golden sparks.
Very complex and harmonious, with notes of citrus fruits and white flowers, fine vanilla and the toasted touches of oak maturation.
Cushioned, fresh; with remarkable volume and a silky palate, highly recommended for food pairing.
All kinds of soups and creams.
Baked, stewed, smoked, fried and raw fish.
Seafood-based rice and pasta dishes.
Wild mushroom risotto.
White meats in light sauces.
Foie, mild cheeses.
Serve at 9-10ºC.